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Fulda University
Fulda
Industrial Engineering Food
Subjects: Engineering;Food Sciences
B.Sc. | Bachelor of Science
Course description
The food industry is a complex field, especially in product development, marketing, and supply. This complexity demands experts who are well-versed in both business and food technology. These professionals need strong business knowledge in innovation management and marketing, along with practical skills in food development, production, and preservation. Our program bridges the gap between business and food technology. It equips students with the interdisciplinary expertise needed to thrive in the food industry. Companies must stay competitive by generating new product ideas, scaling them for industrial production, and marketing them effectively. The synergy between food technology and business is crucial for many managerial and leadership roles in this sector. In our curriculum, students delve into subjects like innovation management, marketing, food development, production, and preservation. This comprehensive approach ensures they are prepared to meet the industry's demands. By fostering a deep understanding of both fields, we prepare our graduates to lead and innovate in the food industry.
Program Information
| Study Location | Fulda |
| Start Semester | Winter |
| Study Form | Full-time |
| Study Type | Undergraduate |
| Teaching Language | English |
| Dual | No |
| Remote | No |
| Application Fee non-EU | No information |
| Study Length | 7 Semesters |
| Tuition Fees per Semester | No Tuition Fee |
| Cost per Semester | 390 EUR |
Step 2 - Check Application Requirements
Application Requirements
Qualification Requirements
university entrance qualification Evidence of an eight-week period of practical work experience (placement/internship) is also required by the fourth semester of study. This can include industry-related, professional activities in the food sector and related professional fields (e.g. cosmetic industry, pharmaceutical industry).
Application Process
| Acceptance Interview | No |
| Acceptance local admission restrictions | Not restricted |
| Application |
directly at the University, uni-assist |
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