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University of Veterinary Medicine Hannover


Food Process and Product Engineering

Subjects: Food Process and Product Engineering,Food,Engineering,Science

M.Sc. | Master of Science

⏳  Duration
4 Semesters
🔠 Teaching Language
💶  Application Fee non-EU
No information

💶  Cost per Semester
No information

💶  Tuition Fees per Semester
No information
⏱️ Application Deadline Summer
No information

⏱️ Application Deadline Winter

Course description

The new Master of Science degree programme "Food Process and Product Engineering" (MSc FPPE), jointly offered by TiHo and DIL, perfectly bridges the unique strengths of both institutions. TiHo and DIL are globally connected, working together towards innovative food production. They focus on ecology, sustainability, and global socio-economic trends, addressing food supply and eating habits worldwide. The research groups are diverse and international, fostering a global perspective among students. This international environment not only encourages a broad-minded approach but also tackles global scientific questions. The answers benefit everyone involved in the food production chain, from farm to fork. The MSc FPPE programme covers a range of study subjects, ensuring a comprehensive education. Students delve into food process engineering, product development, and sustainability. They gain practical and theoretical knowledge, preparing them to contribute effectively to the food industry. This programme nurtures a sense of trust and inclusivity, promoting understanding and collaboration. It’s designed to be clear and straightforward, avoiding complex language. The goal is to provide a top-notch education that equips students to address real-world challenges in food production and engineering.

Program Information

Study Location Hanover
Start Semester Winter
Study Form Full-time
Study Type Postgraduate
Teaching Language English
Dual No
Remote No
Application Fee non-EU No information
Study Length 4 Semesters
Tuition Fees per Semester No information
Cost per Semester No information
Step 2 - Check Application Requirements
⏱️ Application Start Summer
No information

⏱️ Application Deadline Summer
No information
⏱️ Application Start Winter

⏱️ Application Deadline Winter

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Application Requirements

Language Requirements

CEFR No information
IELTS No information
Cambridge (CAE) No information
TOEFL IBT No information

Proof of English language skills at least at level B2 (certification of graded degree); alternatively: proof as a native speaker or longer-term stays (at least one year; academic purpose) in an English-speaking country, e.g. school year abroad (reports, certificates), if not native speaker For foreigners: German language skills at least at level A1(certification of successful participation), if not native speaker. The following credentials are acceptable for the English credential: IELTS TOEFL Cambridge English, Language Assessment Pearson PTE Academic TOEIC Telc UNIcert Cambridge IGCSE The applicant's national language is English Proof of English language studies or training At least 6 years of school English, verifiable with certificate (English must be on the certificate, not foreign language or similar) The following certificates are accepted as proof of German language proficiency: Goethe-Zertifikat Telc ÖSD German language examination of the Sprachen- und Dolmetscher-Institut München (Munich Language and Interpreting Institute) German Abitur or completed studies with German as language German Abitur or training

Qualification Requirements

Bachelor's degree in food science or comparable degree. If the Bachelor's degree certificate is not yet available by the application deadline, it is sufficient to submit a certificate stating that 150 ECTS have been earned in the Bachelor's degree programme to date and that it is expected that the Bachelor's degree will be obtained no later than four weeks after the start of lectures in the first semester (copy of the registration for the Bachelor's thesis).

Application Process

Acceptance Interview No
Acceptance local admission restrictions Not restricted
Application directly at the University
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