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Fulda University

Fulda

International Food Business & Consumer Studies

Subjects: International Food Business & Consumer Studies,Food Industry,Consumer Behavior,Supply Chain Management

M.Sc. | Master of Science

⏳  Duration
4 Semesters
🔠 Teaching Language
English
💶  Application Fee non-EU
No information

💶  Cost per Semester
330 EUR

💶  Tuition Fees per Semester
No information
⏱️ Application Deadline Summer
No information

⏱️ Application Deadline Winter
15.07.

Course description

The food industry is growing more intricate, demanding attention on multiple fronts. Key players include society, consumers, and businesses. The International Food Business programme delves into both European and global trends in the food sector. Students in this programme gain skills to navigate international settings, focusing on interdisciplinary and practical solutions. In this programme, subjects like food safety, supply chain management, and international marketing are covered. The curriculum is designed to equip students with the knowledge to address real-world challenges in the food industry. By studying these subjects, students learn to think critically and act decisively in a global context. The goal is to prepare students for a dynamic industry, fostering an environment of trust and inclusivity. The programme emphasizes clear communication and practical skills, ensuring graduates are ready to make a meaningful impact.

Program Information

Study Location Fulda
Start Semester Winter
Study Form Full-time
Study Type Postgraduate
Teaching Language English
Dual No
Remote No
Application Fee non-EU No information
Study Length 4 Semesters
Tuition Fees per Semester No information
Cost per Semester 330 EUR
Step 2 - Check Application Requirements
⏱️ Application Start Summer
No information

⏱️ Application Deadline Summer
No information
⏱️ Application Start Winter
01.05.

⏱️ Application Deadline Winter
15.07.

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Application Requirements

Language Requirements

CEFR No information
IELTS No information
Cambridge (CAE) No information
TOEFL IBT No information

No information

Qualification Requirements

A first degree with an average grade in the field of nutritional, food and consumer sciences, food technology, agricultural sciences or related programmes on condition that they delivered the required previous knowledge.

Application Process

Acceptance Interview No
Acceptance local admission restrictions Not restricted
Application directly at the University,
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