Step 1 - Find your Study Program
Fulda University
Fulda
Food Technology
Subjects: Food Science;Technology;Science
B.Sc. | Bachelor of Science
Course description
Most of the food we buy in the supermarket is made in factories. Agricultural raw materials like cereals go through many processing stages and undergo chemical, physical, and microbiological changes before they are ready to be sold as food. This is why food technology is an interdisciplinary engineering science. The Bachelor’s program in Food Technology offers students practical training based on academic principles. It covers technological, technical, economic, and scientific aspects throughout the food chain, from farm to fork, following ecological and nutritional criteria. Students will study subjects that include food processing, food safety, and quality management. They will also learn about the economic aspects of food production and the scientific principles behind food technology. This program prepares students to understand and manage the complexities of food production, ensuring that the food we eat is safe, nutritious, and sustainable.
Program Information
Study Location | Fulda |
Start Semester | Winter |
Study Form | Full-time |
Study Type | Undergraduate |
Teaching Language | English |
Dual | No |
Remote | No |
Application Fee non-EU | No information |
Study Length | 7 Semesters |
Tuition Fees per Semester | No Tuition Fee |
Cost per Semester | 390 EUR |
Step 2 - Check Application Requirements
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Application Requirements
Qualification Requirements
university entrance qualification
Application Process
Acceptance Interview | No |
Acceptance local admission restrictions | Not restricted |
Application |
directly at the University, uni-assist |
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