Step 1 - Find your Study Program
University of Hohenheim
Stuttgart
Food Science & Engineering
Subjects: Food Science
M.Sc. | Master of Science
Course description
This research-intensive Master's program equips students with expertise in modern food processing. The curriculum emphasizes the relationship between complex food matrices and technological processes, aiming to develop and produce nutritious, safe, and non-perishable food and nutrient recipes. Our goal is to prepare students to translate basic research into innovative technological processes. They learn to create cutting-edge technologies that evolve into product-specific, automated production systems. Study subjects include food science, food technology, and food safety. The study program names are Modern Food Processing and Food Technology. We ensure our students gain practical skills and theoretical knowledge, enabling them to lead advancements in the food industry. This program fosters an environment of trust, understanding, and inclusivity, ensuring clear and concise communication. Our approach is straightforward, focusing on the highest topical authority in the field.
Program Information
Study Location | Stuttgart |
Start Semester | Winter |
Study Form | Full-time |
Study Type | Postgraduate |
Teaching Language | English |
Dual | No |
Remote | No |
Application Fee non-EU | No information |
Study Length | 4 Semesters |
Tuition Fees per Semester | 1,500 EUR |
Cost per Semester | 187 EUR |
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Application Requirements
Language Requirements
CEFR | B2 |
IELTS | 6.5 |
Cambridge (CAE) | No information |
TOEFL IBT | 90 |
1. TOEFL IBT (ITP is not accepted) 90 (no section under 18 points) 2. IELTS Academic 6.5 (no section under 5.5 points) 3. Cambridge EFL exam 1) CAE (Certificate in Advanced English) 4. Cambridge Business English Certificate (BEC) BEC Higher 5. TELC / Certificate in English 2) B2 (at least “good”) 6. Language exam UNIcert level 3) II (at least “good”)
Qualification Requirements
Bachelor’s degree in natural or engineering sciences (180 ECTS credits) Content criteria Interest in chemistry, biology, and physics Interest in food technology and process engineering Enjoyment of experimental work in labs and experimental facilities Interest in research and development of food production processes Interest in economic ways of thinking and organizational management
Application Process
Acceptance Interview | No |
Acceptance local admission restrictions | Restricted |
Application | directly at the University |
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